Ages 18+ Wednesdays, September 2nd-23rd 12-2:30pm $230 25# clay, glazes, firings included. Additional clay available for purchase. Also included with the purchase of this class is access to this session's self guided Clay Labs, of which each current student is entitled to up to three hours of per week. During Clay Lab, students will be…
Vermont Arts Exchange and the Basement Music Series is back at Pangaea Cafe with another incredible night of music. Wanda Houston and the Pic-ups will dazzle you with heart and soul and good vibes. An intimate evening of blues and jazz not to be missed. Featuring: Wanda Houston – Vocals, Paul Arslanian – Piano, Jay…
Artwork by T. Kimball Ages 18+ Tuesdays, September 8th – October 27th 9am-12pm $300 25# clay, glazes, firings included. Additional clay available for purchase. Also included with the purchase of this class is access to this session's self guided Clay Labs, of which each current student is entitled to up to three hours of per…
Ages 18+ Tuesdays, September 8th – October 27th 6-9pm $375 25# clay, glazes, firings included. Additional clay available for purchase Also included with the purchase of this class is access to this session's self guided Clay Labs, of which each current student is entitled to up to three hours of per week. During Clay Lab,…
Wednesdays, September 23rd - October 28th Ages 18+ 6-9pm $225 25# clay, glazes, firings included. Additional clay available for purchase Register HERE Also included with the purchase of this class is access to this session's self guided Clay Labs, of which each current student is entitled to up to three hours of per week. During…
Ages 18+ Sunday, September 27th 1:30-4:30pm $75 In this single session course, you will learn to make your first pot on the wheel. This is a great way to try ceramics and to make something to keep. After the class, the instructor will trim and glaze your pot with your choice of glaze. We will…
Due to a scheduling issue, this class has been canceled and will be rescheduled. Be sure to email us at infovae@comast.net if you'd like to take it in the future.